A practical method for measuring deoxynivalenol, nivalenol, and T-2 + HT-2 toxin in foods by an enzyme-linked immunosorbent assay using monoclonal antibodies

Bioscience, Biotechnology and Biochemistry

Volumn 68, Issue 10, 2004, Pages 2076-2085

  Yoshizawa, Takumi ^a   Kohno, Hiroaki ^b   Ikeda, Kazuyuki ^b   Shinoda, Tatsuya ^b   Yokohama, Hiroaki ^b   Morita, Kazuki ^b   Kusada, Osamu ^b   Kobayashi, Yoshinori ^c  

^a KAGAWA UNIVERSITY   (Japan)

^b MEIJO UNIVERSITY   (Japan)

^c KYOWA HAKKO KOGYO CO LTD   (Japan)

Author keywords

Deoxynivalenol; Enzyme linked immunosorbent assay; Nivalenol; T 2 toxin and HT 2 toxin; Trichothecene mycotoxin

Indexed keywords

ABSORPTION; CONTAMINATION; GAS CHROMATOGRAPHY; IMMUNOLOGY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MONOCLONAL ANTIBODIES;

CEREALS; IMMUNOSORBENT ASSAY SYSTEMS; KERNELS;

ENZYMES;

DRUG DERIVATIVE; HT 2 TOXIN; MONOCLONAL ANTIBODY; NIVALENOL; T 2 TOXIN; TRICHOTHECENE DERIVATIVE; VOMITOXIN;

ARTICLE; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; FLOUR; IMMUNOLOGY; METHODOLOGY; WHEAT;

ANTIBODIES, MONOCLONAL; ENZYME-LINKED IMMUNOSORBENT ASSAY; FLOUR; T-2 TOXIN; TRICHOTHECENES; TRITICUM;

FUNGI; TRITICUM AESTIVUM;

EID: 9244232882     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.68.2076     Document Type: Article

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