Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat

Food Additives and Contaminants

Volumn 23, Issue 11, 2006, Pages 1208-1218

  Pussemier, L ^a   Pierard J Y ^a   Anselme, M ^b   Tangni, E K ^a   Motte, J C ^a   Larondelle, Y ^b  

^a VETERINARY AND AGROCHEMICAL RESEARCH CENTRE   (Belgium)

^b UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

Author keywords

Analytical method; Belgium; Conventional; Deoxynivalenol; Mycotoxins; Ochratoxin A; Organic; Wheat; Zearalenone

Indexed keywords

15 ACETYLVOMITOXIN; 3 ACETYLVOMITOXIN; CITRININ; MYCOTOXIN; NIVALENOL; OCHRATOXIN; PLANT TOXIN; UNCLASSIFIED DRUG; VOMITOXIN; ZEARALENOL; ZEARALENONE;

ANALYTIC METHOD; ANION EXCHANGE; ARTICLE; BELGIUM; CONTROLLED STUDY; FILTRATION; FLUOR; FLUORESCENCE ANALYSIS; FOOD CONTAMINATION; HARVEST; HEALTH SURVEY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; NONHUMAN; PRIORITY JOURNAL; SOLVENT EXTRACTION; WHEAT;

BELGIUM; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLUOROSCOPY; FOOD ANALYSIS; FOOD CONTAMINATION; MYCOTOXINS; OCHRATOXINS; REPRODUCIBILITY OF RESULTS; TRICHOTHECENES; TRITICUM; ZEARALENONE;

TRITICUM AESTIVUM;

EID: 33750483969     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030600699312     Document Type: Article

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