Antioxidant capacity interactions and a chemical/structural model of phenolic compounds found in strawberries

International Journal of Food Sciences and Nutrition

Volumn 62, Issue 5, 2011, Pages 445-452

  Reber, Josh D ^a   Eggett, Dennis L ^a   Parker, Tory L ^a  

^a BRIGHAM YOUNG UNIVERSITY   (United States)

Author keywords

Antioxidant activity; Flavonoid; ORAC; Phenolic compounds; Strawberry; Synergistic

Indexed keywords

ANTIOXIDANT; PHENOL DERIVATIVE;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; DRUG INTERACTION; FRUIT; STRAWBERRY; STRUCTURE ACTIVITY RELATION;

ANTIOXIDANTS; DRUG INTERACTIONS; FRAGARIA; FRUIT; MOLECULAR STRUCTURE; PHENOLS; STRUCTURE-ACTIVITY RELATIONSHIP;

FRAGARIA X ANANASSA;

EID: 79960233032     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2010.549115     Document Type: Article

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