Designing functional foods: Measuring and controlling food structure breakdown and nutrient absorption

Designing Functional Foods: Measuring and Controlling Food Structure Breakdown and Nutrient Absorption

Volumn , Issue , 2009, Pages 1-722

  McClements, D Julian ^a   Decker, Eric A ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

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EID: 84903226594     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845696603     Document Type: Book

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