Antioxidant potentials of skin, pulp, and seed fractions of commercially important tomato cultivars

Food Science and Biotechnology

Volumn 20, Issue 1, 2011, Pages 15-21

  Chandra, Harish Mani ^a   Ramalingam, Sathishkumar ^a  

^a BHARATHIAR UNIVERSITY   (India)

Author keywords

Antioxidant activity; Antioxidant compound; Pulp; Seed; Skin; Tomato

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACID; FREE RADICALS; FRUITS; PULP; SEED; SKIN;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT COMPONENTS; ANTIOXIDANT COMPOUNDS; ANTIOXIDANT POTENTIAL; DPPH FREE RADICAL SCAVENGING ACTIVITIES; FREE RADICAL SCAVENGING ACTIVITY; TOMATO;

PLANTS (BOTANY);

LYCOPERSICON ESCULENTUM;

EID: 79959713585     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-011-0003-z     Document Type: Article

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