Fast HPLC-DAD quantification of nine polyphenols in honey by using second-order calibration method based on trilinear decomposition algorithm

Food Chemistry

Volumn 138, Issue 1, 2013, Pages 62-69

  Zhang, Xiao Hua ^a   Wu, Hai Long ^a   Wang, Jian Yao ^a   Tu, De Zhu ^a   Kang, Chao ^a   Zhao, Juan ^a   Chen, Yao ^a   Miu, Xiao Xia ^a   Yu, Ru Qin ^a  

^a HUNAN UNIVERSITY   (China)

Author keywords

Alternating trilinear decomposition algorithm; High performance liquid chromatography with diode array detection; Honeys; Polyphenols; Second order calibration

Indexed keywords

ALTERNATING TRILINEAR DECOMPOSITION; DIODE ARRAY DETECTION; HONEYS; POLYPHENOLS; SECOND-ORDER CALIBRATION;

ALGORITHMS; CALIBRATION; FOOD PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MATHEMATICAL MODELS;

PHENOLS;

4 HYDROXYBENZOIC ACID; CAFFEIC ACID; CHLOROGENIC ACID; FERULIC ACID; GALLIC ACID; PARA COUMARIC ACID; POLYPHENOL; PROTOCATECHUIC ACID; RUTOSIDE; SYRINGIC ACID;

ALGORITHM; ALTERNATING TRILINEAR DECOMPOSITION; ANALYTIC METHOD; ARTICLE; CALIBRATION; DECOMPOSITION; DIODE ARRAY DETECTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; LIMIT OF DETECTION; MATHEMATICAL MODEL; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS;

ALGORITHMS; CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HONEY; MODELS, THEORETICAL; POLYPHENOLS;

EID: 84869866808     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.033     Document Type: Article

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