SCOPUS 정보 검색 플랫폼

Volumn 73, Issue 5-6, 2011, Pages 595-598

Determination of five polyphenols by HPLC/DAD and discrimination of apple varieties

(9) Chen, Ning Ning a Zhao, Shan Cang b,c Deng, Li Gang b,c Guo, Chang Ying b,c Mao, Jiang Sheng b,c Zheng, Hong a Yang, Guo Sheng a,c Lu, Xiao b,c Aboul Enein, Hassan Y d

a SHANDONG UNIVERSITY (China)

b SHANDONG PEANUT RESEARCH INSTITUTE (China)

c Key Laboratory of Test Technology on Food Quality and Safety of Shandong Province (China)

d NATIONAL RESEARCH CENTRE (Egypt)

Author keywords

Apple varieties; Column liquid chromatography; Discrimination; HPLC DAD; Polyphenols

Indexed keywords

ACETIC ACID; ACETONITRILE; ASCORBIC ACID; CAFFEIC ACID; CHLOROGENIC ACID; GALLIC ACID; HOT WATER; METHANOL; PROTOCATECHUIC ACID; RUTOSIDE;

APPLE; ARTICLE; DIODE; DIODE ARRAY DETECTOR; ELUTION; GLYCATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; PRIORITY JOURNAL; SOLVENT EXTRACTION;

EID: 79954431387 PISSN: 00095893 EISSN: 16121112 Source Type: Journal
DOI: 10.1007/s10337-011-1929-2 Document Type: Article

Times cited : (10)

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