Simultaneous determination of free amino acid content in tea infusions by using high-performance liquid chromatography with fluorescence detection coupled with alternating penalty trilinear decomposition algorithm

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 20, 2011, Pages 10839-10847

  Tan, Fuyuan ^a,b   Tan, Chao ^a   Zhao, Aiping ^b   Li, Menglong ^a  

^a SICHUAN UNIVERSITY   (China)

^b NATIONAL INSTITUTE OF MEASUREMENT AND TESTING TECHNOLOGY   (China)

Author keywords

alternating penalty trilinear decomposition algorithm (APTLD); amino acids; high performance liquid chromatography with fluorescence detection (HPLC FLD); second order calibration; tea

Indexed keywords

AMINO ACID DERIVATIVES; FLUORESCENCE DETECTION; FREE AMINO ACIDS; HPLC-FLD; LOWER COST; NOVEL APPLICATIONS; SECOND ORDERS; SECOND-ORDER CALIBRATION; SIMULTANEOUS DETERMINATIONS; SPECTRAL PROFILE; TEA; TEA INFUSION; TRILINEAR DECOMPOSITION; WATER SOLUBLE COMPOUNDS;

ALGORITHMS; AMINO ACIDS; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS;

CHROMATOGRAPHY;

AMINO ACID;

ALGORITHM; ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; TEA;

ALGORITHMS; AMINO ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; TEA;

EID: 80054984928     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2023325     Document Type: Article

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