Response surface modelling of lead pre-concentration from food samples by miniaturised homogenous liquid-liquid solvent extraction: Box-Behnken design

Food Chemistry

Volumn 129, Issue 4, 2011, Pages 1832-1838

  Khajeh, Mostafa ^a  

^a UNIVERSITY OF ZABOL   (Iran)

Author keywords

Box Behnken experimental design; Food samples; Homogenous liquid liquid extraction; Lead; Response surface modelling

Indexed keywords

BOX-BEHNKEN DESIGN; BOX-BEHNKEN EXPERIMENTAL DESIGN; CHELATING AGENT; DITHIZONE; EXPERIMENTAL PARAMETERS; EXTRACTION EFFICIENCIES; EXTRACTION SOLVENTS; EXTRACTION TIME; FAST EXTRACTION; FOOD SAMPLES; GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY; INDEPENDENT VARIABLES; LIMIT OF DETECTION; LIQUID-LIQUID EXTRACTION; LIQUID-LIQUIDS; ONE VARIABLE AT A TIME; OPTIMISATION METHOD; OPTIMUM CONDITIONS; PRE-CONCENTRATION; RELATIVE STANDARD DEVIATIONS; RESPONSE SURFACE MODELLING; SAMPLE SOLUTION; SOLVENT PHASE; SOLVENT VOLUME; THREE-LEVEL;

ABSORPTION SPECTROSCOPY; ACETIC ACID; ATOMIC ABSORPTION SPECTROMETRY; CHELATION; CHEMICAL CONTAMINATION; CHLORINE COMPOUNDS; DESIGN; LEAD; LIQUIDS; NITRIC ACID; ORGANIC SOLVENTS; SOLVENTS; STATISTICS; SURFACE PROPERTIES;

SOLVENT EXTRACTION;

ACETIC ACID; CHLOROFORM; DITHIZONE; LEAD; NITRIC ACID;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHICKEN; CONCENTRATION (PARAMETERS); EVAPORATION; EXPERIMENTAL DESIGN; FISH; FOOD ANALYSIS; LIQUID LIQUID EXTRACTION; NONHUMAN; ONION; PH; RESPONSE SURFACE METHOD; RICE; SOLID PHASE EXTRACTION; SOLVENT EXTRACTION; SPINACH; TEA;

EID: 80051792405     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.123     Document Type: Article

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