Technology optimization for polysaccharides (POP) extraction from the fruiting bodies of Pleurotus ostreatus by Box-Behnken statistical design

Carbohydrate Polymers

Volumn 80, Issue 1, 2010, Pages 242-247

  Sun, Yongxu ^a   Li, Tianbao ^b   Yan, Jiwei ^a   Liu, Jicheng ^a  

^a QIQIHAR MEDICAL UNIVERSITY   (China)

^b Quarantine Bureau   (China)

Author keywords

Extraction; Optimization; Pleurotus ostreatus; Polysaccharides; Response surface methodology

Indexed keywords

AS EXTRACTION; BOX-BEHNKEN; BOX-BEHNKEN DESIGN; CONTOUR PLOT; EXPERIMENTAL DATA; EXPERIMENTAL VALUES; EXTRACTION CONDITIONS; EXTRACTION TEMPERATURES; EXTRACTION TIME; FRUITING BODIES; INDEPENDENT VARIABLES; MULTIPLE REGRESSION ANALYSIS; PLEUROTUS OSTREATUS; RESPONSE SURFACE; RESPONSE SURFACE METHODOLOGY; SECOND-ORDER POLYNOMIAL EQUATIONS; STATISTICAL DESIGN; TECHNOLOGY OPTIMIZATION;

MATHEMATICAL MODELS; OPTIMIZATION; POLYNOMIALS; POLYSACCHARIDES; REGRESSION ANALYSIS; SURFACE PROPERTIES; THREE DIMENSIONAL;

EXTRACTION;

PLEUROTUS OSTREATUS;

EID: 75149114732     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.11.018     Document Type: Article

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