Optimization of extraction of lipase from wheat seeds (Triticum aestivum) by response surface methodology

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 20, 2009, Pages 9716-9721

  Pierozan, Morgana K ^a   Da Costa, Roger J ^b   Antunes, Octávio A C ^a   Obstreicher, Enrique G ^a   Vladimir Oliveira, J ^b   Cansian, Rogério L ^b   Treichel, Helen ^b   De Oliveira, Débora ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b DEPARTMENT OF FOOD ENGINEERING   (Brazil)

Author keywords

Esterification activity; Experimental design; Ilpases hydrolytic activity; Response surface methodology; Triticum aestivum

Indexed keywords

ACETONE; TRIACYLGLYCEROL LIPASE; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; ENZYMOLOGY; ESTERIFICATION; EVALUATION; FRACTIONATION; HYDROLYSIS; ISOLATION AND PURIFICATION; METHODOLOGY; PARTICLE SIZE; PH; PLANT SEED; TEMPERATURE; WHEAT; EVALUATION STUDY; PROCEDURES;

ACETONE; CHEMICAL FRACTIONATION; ESTERIFICATION; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; LIPASE; PARTICLE SIZE; PLANT PROTEINS; SEEDS; TEMPERATURE; TRITICUM;

TRITICUM AESTIVUM;

EID: 70350327767     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901816x     Document Type: Article

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