Investigation of rotating and vibrating filtration for clarification of rough beer

Journal of Food Engineering

Volumn 80, Issue 1, 2007, Pages 206-217

  Fillaudeau, L ^a   Boissier, B ^b   Moreau, A ^b   Blanpain avet, P ^b   Ermolaev, S ^b,c   Jitariouk, N ^c   Gourdon, A ^c  

^a INSA   (France)

^b CEMAGREF   (France)

^c PROFILTRA SARL   (France)

Author keywords

Clarification; Dynamic filtration; Radial pressure; Rough beer; Yeast concentration

Indexed keywords

BIOLOGICAL MEMBRANES; CELLS; CLARIFICATION; FILTRATION; MATHEMATICAL MODELS; POROUS MATERIALS;

DYNAMIC FILTRATION; RADIAL PRESSURE; ROUGH BEER; YEAST CONCENTRATION;

BEVERAGES;

EID: 33751045330     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.05.022     Document Type: Article

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