Effect of acidification on quality and shelf-life of carrot juice

Canadian Journal of Plant Science

Volumn 92, Issue 6, 2012, Pages 1113-1120

  Yu, Li Juan ^a   Vasantha Rupasinghe, H P ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Acidification; Carrot juice; Cranberry juice; Quality; Shelf life

Indexed keywords

ACIDIFICATION; ANTIOXIDANT; PH; QUALITATIVE ANALYSIS; TURBIDITY;

DAUCUS CAROTA; VACCINIUM MACROCARPON;

EID: 84869466310     PISSN: 00084220     EISSN: 19181833     Source Type: Journal    
DOI: 10.4141/CJPS2011-206     Document Type: Article

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