Optimising enzymatic maceration in pretreatment of carrot juice concentrate by response surface methodology

International Journal of Food Science and Technology

Volumn 41, Issue 9, 2006, Pages 1082-1089

  Sun, Ying ^a   Wang, Zhengfu ^a   Wu, Jihong ^a   Chen, Fang ^a   Liao, Xiaojun ^a   Hu, Xiaosong ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Carrot; Central composite rotatable design; Enzymatic maceration; Response surface methodology

Indexed keywords

DAUCUS CAROTA;

EID: 33750282777     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01182.x     Document Type: Article

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