MLC determination of preservatives in cranberry foodstuffs

Chromatographia

Volumn 67, Issue 7-8, 2008, Pages 615-620

  Loginova, Lidia P ^a   Kulikov, Artem U ^a,b   Yakovleva, Elena Y ^a   Boichenko, Alexander P ^a  

^a V N KARAZIN KHARKIV NATIONAL UNIVERSITY   (Ukraine)

^b Scientific and Expert Pharmacopoeial Centre   (Ukraine)

Author keywords

Derringer's desirability function; Micellar liquid chromatography; Optimization of separation; Preservatives in fruit juices

Indexed keywords

FOOD PRESERVATIVE; PENTANOL; TRICHLOROACETIC ACID;

ABSORPTION SPECTROSCOPY; ARTICLE; CRANBERRY; MICELLAR LIQUID CHROMATOGRAPHY; PH MEASUREMENT; PRIORITY JOURNAL; SEPARATION TECHNIQUE; SPECTRAL SENSITIVITY; ULTRAVIOLET SPECTROSCOPY;

EID: 41849094404     PISSN: 00095893     EISSN: 16121112     Source Type: Journal    
DOI: 10.1365/s10337-008-0570-1     Document Type: Article

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