Studies on the effect of blanching media on yield and nutritional quality of carrot juice

Pakistan Journal of Scientific and Industrial Research

Volumn 42, Issue 3, 1999, Pages 133-136

  Zia Ur Rehman, ^a   Shah, Wazir Hussain ^a  

^a Biotechnology and Food Research Centre Lahore   (Pakistan)

Author keywords

Blanching processes; Carrot; Carrot juice; Nutritional value

Indexed keywords

EID: 0347595708     PISSN: 00309885     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

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