Investigation of the physicochemical properties of concentrated fruit vinegar

Journal of Food and Drug Analysis

Volumn 13, Issue 4, 2005, Pages 348-356

  Chang, Rie Chu ^a,b   Lee, Hsiu Chin ^a   Ou, Shau Mei ^b  

^a TAJEN INSTITUTE OF TECHNOLOGY   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Fruit vinegar; Physicochemical properties

Indexed keywords

ACETIC ACID; CITRIC ACID; LACTIC ACID; MALIC ACID; SUCCINIC ACID; TARTARIC ACID; VINEGAR;

ACIDITY; APRICOT; ARTICLE; CARBOHYDRATE ANALYSIS; CIDER; CONTROLLED STUDY; FERMENTATION; FOOD ANALYSIS; FOOD INDUSTRY; FOOD PACKAGING; FOOD QUALITY; FRUIT JUICE; LEMON; MULBERRY; NUTRIENT CONTENT; PH; PHYSICAL CHEMISTRY; RED WINE; TAIWAN;

CITRUS LIMON; MORUS (PLANT); PRUNUS ARMENIACA; PRUNUS MUME;

EID: 33344458670     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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