Effects of Bacillus subtilis var. natto and Saccharomyces cerevisiae mixed fermented feed on the enhanced growth performance of broilers

Poultry Science

Volumn 88, Issue 2, 2009, Pages 309-315

  Chen, K L ^a   Kho, W L ^a   You, S H ^a   Yeh, R H ^a   Tang, S W ^a   Hsieh, C W ^a  

^a NATIONAL CHIAYI UNIVERSITY   (Taiwan)

Author keywords

Bacillus subtilis var. natto; Broiler; Fermented feed; Saccharomyces cerevisiae

Indexed keywords

BACILLUS SUBTILIS; BACILLUS SUBTILIS SUBSP. NATTO; GALLUS GALLUS; SACCHAROMYCES CEREVISIAE;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BACILLUS SUBTILIS; CHEMISTRY; CHICKEN; CYTOLOGY; DIET; ENZYMOLOGY; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; INTESTINE; MALE; METABOLISM; MICROBIOLOGY; RANDOMIZATION; SACCHAROMYCES CEREVISIAE; STOMACH JUICE;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BACILLUS SUBTILIS; CHICKENS; DIET; FERMENTATION; GASTROINTESTINAL CONTENTS; INTESTINES; MALE; RANDOM ALLOCATION; SACCHAROMYCES CEREVISIAE;

EID: 63249135316     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2008-00224     Document Type: Article

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