Effect of potential multimicrobe probiotic product processed by high drying temperature and antibiotic on performance of weanling pigs

Journal of Animal Science

Volumn 89, Issue 6, 2011, Pages 1795-1804

  Choi, J Y ^a   Kim, J S ^a   Ingale, S L ^a   Kim, K H ^a   Shinde, P L ^a   Kwon, I K ^a   Chae, B J ^a  

^a Kangwon National University   (South Korea)

Author keywords

Antibiotic; Apparent total tract nutrient digestibility; Growth performance; Intestinal morphology; Potential multimicrobe probiotic; Weanling pig

Indexed keywords

ANTIINFECTIVE AGENT; PROBIOTIC AGENT;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIGESTION; DOSE RESPONSE; DRUG EFFECT; FECES; GROWTH, DEVELOPMENT AND AGING; HISTOLOGY; MICROBIOLOGY; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; SMALL INTESTINE; SWINE; TEMPERATURE;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; ANTI-BACTERIAL AGENTS; DIET; DIGESTION; DOSE-RESPONSE RELATIONSHIP, DRUG; FECES; INTESTINE, SMALL; PROBIOTICS; SWINE; TEMPERATURE;

CLOSTRIDIA; CLOSTRIDIUM; LACTOBACILLUS; SUIDAE;

EID: 80052692823     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2009-2794     Document Type: Article

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