Evaluation of multi-microbial probiotics produced by submerged liquid and solid substrate fermentation methods in broilers

Asian-Australasian Journal of Animal Sciences

Volumn 23, Issue 4, 2010, Pages 521-529

  Shim, Y H ^a   Shinde, P L ^a   Choi, J Y ^a   Kim, J S ^a   Seo, D K ^a   Pak, J I ^a   Chae, B J ^a   Kwon, I K ^a  

^a Kangwon National University   (South Korea)

Author keywords

Broilers; Cecal microflora; Fermentation methods; Multi microbial probiotics; Nutrient retention; Performance

Indexed keywords

ASPERGILLUS ORYZAE; AVES; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); CLOSTRIDIUM; LACTOBACILLUS ACIDOPHILUS; SACCHAROMYCES CEREVISIAE;

EID: 77952969641     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2010.90446     Document Type: Article

References (41)

1. AOAC. 1990. Official Mediod of Analysis. 15th edn. Association of Official Analytical Chemists, Arlington, VA.
2. Badu, K. R. and T. Satyanarayana. 1995. a-Amylase production by thermophilic Bacillus coagulans in solid state fermentation. Process Biochem. 30:305-309.
3. Barrow, P. A. 1992. Probiotics for chickens. In: Probiotics: The Scientific Basis (Ed. R. Fuller). Chapman and Hall, London, pp. 225-257.
4. Battan, B., J. Sharma and R. C. Kuhad. 2006. High-level xylanase production by alkaliphilic Bacillus pumilus ASH under solidstate fermentation. World J. Microbiol. Biotechnol. 22:12811287.
5. Cavazzoni, V., A. Adami and C. Castro villi. 1998. Performance of broiler chicken supplemented with Bacillus coagilans as probiotic. Br. Poult. Sci. 39:526-529.
6. Chen, K.-L., W.-L. Kho, S.-H. You, R.-H. Yeh, S.-W. Tang and C.-W. Hsieh. 2009. Effects of Bacillus subtilis var. natto and Saccharomyces cerevisiae mixed fermented feed on the enhanced growth performance of broilers. Poult. Sci. 88:309-315.
7. Choi, J. Y., P. L. Shinde, I. K. Kwon, Y. H. Song and B. J. Chae. 2009. Effect of wood vinegar on the performance, nutrient digestibility and intestinal microflora in weanling pigs. AsianAust. J. Anim. Sci. 22:267-274.
8. Denev, S. A. 2006. Effect of different growth promoters on the cecal microflora and performance of broiler chickens. Bulg. J. Agrie. Sci. 12:461-474.
9. Dibner, J. J. and J. D. Richards. 2005. Antibiotic growth promoters in agriculture: history and mode of action. Poult. Sci. 84:634-643.
10. El-bendary, M. A. 2006. Bacillus thuringiensis and Bacillus sphaericus biopesticides production. J. Basic Microbiol. 46:158-170.
11. Fenton, T. W. and M. Fenton. 1979. An improved method for chromic oxide determination in feed and feces. Can. J. Anim. Sci. 59:631-634.
12. Ferket, P. R. 2004. Alternatives to antibiotics in poultry production: responses, practical experience and recommendations. In: Nutritional biotechnology in the feed and food industries (Ed. T.P. Lyons and K.A. Jacques). Nottingham University Press, Nottingham, pp. 57-67.
13. Fuller, R. 1989. Probiotics in man and animals - a review. J. Appl. Bacterol. 66:365-378.
14. Graminha, E. B. N., A. Z. L. Goncalves, R. D. P. B. Pirota, M. A. A. Balsalobre, R. Da Silva and E. Gomes. 2008. Enzyme production by solid-state fermentation: application to animal nutrition. Anim. Feed Sci. Technol. 144:1-22.
15. Hu, J., W. Lu, C. Wang, R. Zhu and J. Qiao. 2008. Characteristics of solid-state fermented feed and its effects on performance and nutrient digestibility in growing-finishing pigs. Asian-Aust. J. Anim. Sci. 21:1635-1641.
16. Jernigan, M. A., R. D. Miles and A. S. Arafa. 1985. Probiotics in poultry nutrition - a review. World's Poult. Sci. J. 41:99-107.
17. Jin, L. Z., Y. W. Ho, N. Abdullah and S. Jalaudin. 1997. Probiotics in poultry: modes of action. World's Poult. Sci. J. 53:351-368.
18. Kabir, S. M. L., M. M. Rahman, M. B. Rahman, M. M. Rahman and S. U. Ahmed. 2004. The dynamics of probiotics on growth performance and immune response in broilers. Int. J. Poult. Sci. 3:361-364.
19. Line, E. J., S. J. Bailey, N. A. Cox, N. J. Stern and T. Tompkins. 1998. Effect of yeast-supplemented feed on Salmonella and Campylobacter populations in broilers. Poult. Sci. 77:405-410.
20. Lu, M. Y., I. S. Maddox and J. D. Brooks. 1998. Application of a multi-layer packed bed reactor to citric acid production in solid state fermentation using Aspergillus niger. Process Biochem. 33:117-123.
21. Mitchell, D. A. and B. K. Lonsane. 1992. Definition characteristics and potential. In: Solid substrate cultivation (Ed. H. W. Doelle, D. A. Mitchell and C. E. Rolz). Elsevier, London, pp. 1-16.
22. Moore, S. 1963. On the determination of cystine as cysteric acid. J. Biol. Sci. 238:235.
23. Mountzouris, K. C., P. Tsirtsikos, E. Kalamara, S. Nitsch, G. Schatzmayr and K. Fegeros. 2007. Evaluation of the efficacy of a probiotic containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus strains in promoting broiler performance and modulating cecal microflora composition and metabolic activities. Poult. Sci. 86:309-317.
24. National Research Council. 1994. Nutrient Requirements of Poultry. 9th Ed. National Academy Press, Washington, DC.
25. Nousiainen, J. and J. Setala. 1993. Lactic acid bacteria as animal probiotics. In: Lactic acid bacteria (Ed. S. Salminen and A. won Wright). Marcel Dekker, New York. pp. 315-356.
26. Ohh, S. H., P. L. Shinde, Z. Jin, J. Y. Choi, T.-W. Hahn, H. T. Lim, G. Y. Kim, Y. Park, K.-S. Hahm and B. J. Chae. 2009. Potato (Solanum tuberosum L. cv. Gogu valley) protein as an antimicrobial agent in the diets of broilers. Poult. Sci. 88:1227-1234.
27. Owings, W. J., D. L. Reynolds, R. J. Hasiak and P. R. Ferket. 1990. Influence of a dietary supplementation with Streptococcus faecium M-74 on broiler body weight, feed conversion, carcass characteristics and intestinal microbial colonization. Poult Sci. 69:1257-1264.
28. Pascual, M., M. Hugas, J. I. Badiola, J. M. Monfort and M. Garriga. 1999. Lactobacillus salivarius CTC2197 prevents Salmonella enteritidis colonization in chickens. Appl. Environ. Microbiol. 65:4981-4986.
29. Patel, H. M., R. Wang, O. Chandrashekar, S. S. Pandiella and C. Webb. 2004. Proliferation of Lactobacillus plantarum in solidstate fermentation of oats. Biotechnol. Prog. 20:110-116.
30. Pollman, D. S., D. M. Danielson and E. R. Peo. 1980. Effects of microbial feed additives on performance of starter and growing-finishing pigs. J. Anim. Sci. 51:577-581.
31. Raimbault, M. 1998. General and micorbiological aspects of solid substrate fermentation. Electron. J. Biotechnol. 1(3):1-15.
32. Robinson, T., D. Singh and P. Nigam. 2001. Solid-state fermentation: a promising microbial technology for secondary metabolite production. Appl. Microbiol. Biotechnol. 55:284-289.
33. Ross, R. P., C. Desmond, G. F. Fitzgerald and C. Stanton. 2005. Overcoming the technological hurdles in the development of probiotic foods. J. Appl. Microbiol. 98:1410-1417.
34. Sanders, M. E. and J. H. Veld. 1999. Bringing a probiotic containing functional food to the market: microbiological, product, regulatory and labeling issues. Antonie van Leeuwenhoek 76: 93-315.
35. SAS. 1996. SAS/STAT. User's Guide: Statistics (Release 6.12 Ed.). SAS Inst. Inc., Cary. NC.
36. Stavric, S. and E. T. Kornegay. 1995. Microbial probiotic for pigs and poultry. In: Biotechnology in animal feeds and animal feeding (Ed. R. J. Wallace and A. Chesson). VCH, Weinheim, pp. 205-231.
37. Tannock, G. W. 2001. Molecular assessment of intestinal microflora. Am. J. Clin. Nutr. 73:410-414.
38. Timmerman, H. M., C. J. M. Koningb, L. Mulderc, F. M. Romboutsd and A. C. Beynen. 2004. Monostrain, multistrain and multispecies probiotics: A comparison of functionality and efficacy. Int. J. Food Microbiol. 96:219-233.
39. Weitnauer, G., A. Mühlenweg, A. Trefzer, D. Hoffmeister, R. D. Süßmudi, G. Jung, K. Welzel, A. Vente, U. Girreser and A. Bechthold. 2001. Biosynthesis of the orthosomycin antibiotic avilamycin A: deductions from the molecular analysis of the avi biosynthetic gene cluster of Streptomyces viridochromogenes Tü57 and production of new antibiotics. Chem. Biol. 8:569-581.
40. Wellenreiter, R. H., D. H. Mowrey, L. A. Stobbs and J. A. D'assonville. 2000: Effects of avilamycin on performance of broiler chickens. Vet. Ther. 1(2):118-124.
41. Ziv, G. 1981. Clinical pharmacology of polymyxins. J. Am. Vet. Med. Assoc. 179:711-715.