Denaturation and preservation of globular proteins: The role of DMSO

Journal of Physical Chemistry B

Volumn 116, Issue 45, 2012, Pages 13361-13367

  Giugliarelli, Alessandra ^a   Paolantoni, Marco ^a   Morresi, Assunta ^a   Sassi, Paola ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AGGREGATION RATE; AMIDE I; FREEZING THAWING CYCLES; GLOBULAR PROTEINS; HEN EGG WHITE LYSOZYME; HIGH VISCOSITIES; IR ABSORPTION; IRREVERSIBLE DENATURATION; KINETIC EFFECT; KINETIC STUDY; MOLAR FRACTIONS; NATIVE PROTEINS; NON-SPECIFIC INTERACTIONS; PROTEIN STRUCTURES; SELF-ASSEMBLING; THERMAL DENATURATIONS;

AMIDES; DENATURATION; DEUTERIUM; DIMETHYL SULFOXIDE; ETHANOL; KINETIC THEORY; PROTEINS; THERMODYNAMIC STABILITY;

ORGANIC SOLVENTS;

DIMETHYL SULFOXIDE;

ARTICLE; CHEMISTRY; PROTEIN DENATURATION; TEMPERATURE;

DIMETHYL SULFOXIDE; PROTEIN DENATURATION; TEMPERATURE;

EID: 84869195336     PISSN: 15206106     EISSN: 15205207     Source Type: Journal    
DOI: 10.1021/jp308655p     Document Type: Article

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