DMSO-induced denaturation of hen egg white lysozyme

Journal of Physical Chemistry B

Volumn 114, Issue 36, 2010, Pages 11875-11883

  Voets, Ilja K ^a   Cruz, Willemberg A ^b   Moitzi, Christian ^a   Lindner, Peter ^c   Arêas, Elizabeth P G ^b   Schurtenberger, Peter ^b,d  

^a UNIVERSITY OF FRIBOURG   (Switzerland)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c INSTITUT LAUE LANGEVIN   (France)

^d LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; TERNARY SYSTEMS; TITRATION;

BOND ACCEPTORS; FOLDED CONFORMATION; HEN EGG WHITE LYSOZYME; LOCAL ENVIRONMENTS; PHYSICAL MECHANISM; PROTEIN BACKBONE; PROTEIN CONCENTRATIONS; PROTEIN-PROTEIN INTERACTIONS; RADIUS OF GYRATION; SECONDARY STRUCTURES; STRUCTURAL CHANGE; STRUCTURAL ELEMENTS; TERTIARY STRUCTURES; TRYPTOPHAN RESIDUES;

ENZYMES;

EID: 77956544186     PISSN: 15206106     EISSN: 15205207     Source Type: Journal    
DOI: 10.1021/jp103515b     Document Type: Article

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