Heat-denatured lysozyme aggregation and gelation as revealed by combined dielectric relaxation spectroscopy and light scattering measurements

Journal of Physical Chemistry B

Volumn 116, Issue 35, 2012, Pages 10779-10785

  Giugliarelli, A ^a   Sassi, P ^a   Paolantoni, M ^a   Onori, G ^a   Cametti, C ^b  

^a UNIVERSITY OF PERUGIA   (Italy)

^b SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AMIDES; DENATURATION; DIELECTRIC RELAXATION; DIFFUSION; ENZYMES; ETHANOL; GELATION; INFRARED IMAGING; LIGHT SCATTERING; POLYSTYRENES; PROTEINS; SPECTROSCOPY;

ABSORBANCES; AMIDE I BANDS; CONFORMATIONAL CHANGE; DENATURATION PROCESS; DIELECTRIC BEHAVIOR; DIELECTRIC METHODS; DIELECTRIC RELAXATION SPECTROSCOPY; DYNAMIC LIGHT SCATTERING METHOD; ETHANOL-WATER SOLUTIONS; FREQUENCY DOMAINS; FREQUENCY RANGES; HIGH CONCENTRATION; IR MEASUREMENTS; LIGHT SCATTERING MEASUREMENT; MICROENVIRONMENTS; NETWORK STRUCTURES; PARTICLE SURFACE; POLYSTYRENE PARTICLE; PROTEIN AGGREGATION; PROTEIN CONCENTRATIONS; PROTEIN SOLUTION; TIME EVOLUTIONS;

AGGLOMERATION;

EID: 84865987109     PISSN: 15206106     EISSN: 15205207     Source Type: Journal    
DOI: 10.1021/jp305939h     Document Type: Article

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