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Volumn 891, Issue 1-3, 2008, Pages 115-122

Effect of sulfoxides on the thermal denaturation of hen lysozyme: A calorimetric and Raman study

Author keywords

Different scanning calorimetry; Lysozyme; Raman spectroscopy; Sulfoxides; Thermal denaturation

Indexed keywords

CALORIMETRY; CONCENTRATION (PROCESS); DENATURATION; DIFFUSERS (OPTICAL); ENZYMES; HYDROCARBONS; ORGANIC COMPOUNDS; PYROLYSIS; RAMAN SCATTERING; RAMAN SPECTROSCOPY; SPECTRUM ANALYSIS; SUGAR (SUCROSE); THREE DIMENSIONAL; WATER ANALYSIS;

EID: 55249101197     PISSN: 00222860     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molstruc.2008.03.007     Document Type: Article
Times cited : (53)

References (38)
  • 21
    • 55249109570 scopus 로고    scopus 로고
    • S.A. Markarian, N. Tadevosyan, Method of Purification of Diethylsulfoxide, Patent of Republic of Armenia No. 1196A2, P 20010041, 2002.
    • S.A. Markarian, N. Tadevosyan, Method of Purification of Diethylsulfoxide, Patent of Republic of Armenia No. 1196A2, P 20010041, 2002.
  • 30
    • 0002660213 scopus 로고
    • Clark R.J., and Hester R.E. (Eds), Wiley, Chichester
    • Tu A. In: Clark R.J., and Hester R.E. (Eds). Spectroscopy of Biological Systems vol. 13 (1986), Wiley, Chichester 47-112
    • (1986) Spectroscopy of Biological Systems , vol.13 , pp. 47-112
    • Tu, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.