|
Volumn 891, Issue 1-3, 2008, Pages 115-122
|
Effect of sulfoxides on the thermal denaturation of hen lysozyme: A calorimetric and Raman study
|
Author keywords
Different scanning calorimetry; Lysozyme; Raman spectroscopy; Sulfoxides; Thermal denaturation
|
Indexed keywords
CALORIMETRY;
CONCENTRATION (PROCESS);
DENATURATION;
DIFFUSERS (OPTICAL);
ENZYMES;
HYDROCARBONS;
ORGANIC COMPOUNDS;
PYROLYSIS;
RAMAN SCATTERING;
RAMAN SPECTROSCOPY;
SPECTRUM ANALYSIS;
SUGAR (SUCROSE);
THREE DIMENSIONAL;
WATER ANALYSIS;
BEFORE AND AFTER;
CALORIMETRIC MEASUREMENTS;
CONFORMATIONAL CHANGES;
DIFFERENT SCANNING CALORIMETRY;
ENZYMATIC ACTIVITIES;
HYDROCARBON CHAINS;
HYDROPHOBIC CHARACTERS;
LOW CONCENTRATIONS;
LYSOZYME;
NATIVE STATES;
PAGE ANALYSIS;
PROTECTIVE AGENTS;
PROTEIN ANALYSES;
RAMAN SPECTRUMS;
RAMAN STUDIES;
STRUCTURAL MODIFICATIONS;
SULFOXIDES;
THERMAL DENATURATION;
WATER STRUCTURES;
DIMETHYL SULFOXIDE;
|
EID: 55249101197
PISSN: 00222860
EISSN: None
Source Type: Journal
DOI: 10.1016/j.molstruc.2008.03.007 Document Type: Article |
Times cited : (53)
|
References (38)
|