Evidence for an enhancing effect of alginate on iron availability in caco-2 cells

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 45, 2012, Pages 11318-11322

  Wawer, Anna A ^a   Sharp, Paul A ^b   Perez Moral, Natalia ^c   Fairweather Tait, Susan J ^a  

^a UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^b KING'S COLLEGE LONDON   (United Kingdom)

^c NORWICH RESEARCH PARK   (United Kingdom)

Author keywords

alginate; ascorbic acid; Caco 2 cells; ferritin; iron bioavailability; tannic acid

Indexed keywords

ASCORBIC ACIDS; CACO-2 CELLS; FERRITIN; IRON BIOAVAILABILITY; TANNIC ACID;

AMMONIUM COMPOUNDS; BIOCHEMISTRY; CELLS; FLAVONOIDS; FOOD PRODUCTS; IRON; MONOLAYERS; ORGANIC ACIDS;

ALGINATE;

ALGINIC ACID; FERRITIN; IRON;

ARTICLE; BIOAVAILABILITY; CELL STRAIN CACO 2; DRUG EFFECT; GENETICS; HUMAN; METABOLISM; TRANSPORT AT THE CELLULAR LEVEL;

ALGINATES; BIOLOGICAL AVAILABILITY; BIOLOGICAL TRANSPORT; CACO-2 CELLS; FERRITINS; HUMANS; IRON;

EID: 84869192762     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3031309     Document Type: Article

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