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Volumn 74, Issue 1, 2004, Pages 21-26

Iron Contents of Malawian Foods when Prepared in Iron Cooking Pots

Author keywords

[No Author keywords available]

Indexed keywords

GLASS; IRON; OIL;

EID: 1542284283     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: 10.1024/0300-9831.74.1.21     Document Type: Article
Times cited : (9)

References (18)
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    • Stoltzfus, R. J. (2001) Defining iron deficiency anaemia in public health terms: a time for reflection. Journal of Nutrition 131, 565S-567S.
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    • Stoltzfus, R.J.1
  • 3
    • 0033666187 scopus 로고    scopus 로고
    • The impact of consuming iron from non-food sources on iron status in developing countries
    • Harvey, P. W. J., Dexter, P. B. and Darnton-Hill, I. (2000) The impact of consuming iron from non-food sources on iron status in developing countries. Public Health Nutrition 3 (4), 375-383.
    • (2000) Public Health Nutrition , vol.3 , Issue.4 , pp. 375-383
    • Harvey, P.W.J.1    Dexter, P.B.2    Darnton-Hill, I.3
  • 4
    • 0028519833 scopus 로고
    • Increased iron content of some Chinese foods due to cooking in steel woks
    • Zhou, Y. D. and Brittin, H. C. (1994) Increased iron content of some Chinese foods due to cooking in steel woks. Journal of the American Dietetic Association 94, 1153-1156.
    • (1994) Journal of the American Dietetic Association , vol.94 , pp. 1153-1156
    • Zhou, Y.D.1    Brittin, H.C.2
  • 6
    • 0026783261 scopus 로고
    • Iron incorporation in Brazilian infants diets cooked in iron utensils
    • Borigato, E. V. M. and Martinez, F. E. (1992) Iron incorporation in Brazilian infants diets cooked in iron utensils. Nutrition Research 12, 1065-1073.
    • (1992) Nutrition Research , vol.12 , pp. 1065-1073
    • Borigato, E.V.M.1    Martinez, F.E.2
  • 9
    • 0033608363 scopus 로고    scopus 로고
    • Effect of consumption of food cooked in iron pots on iron status and growth of young children: A randomised trial
    • Adish, A. A., Esrey, S. A., Gyorkos, T. W., Jean-Baptiste, J. and Rojhani, A. (1999) Effect of consumption of food cooked in iron pots on iron status and growth of young children: a randomised trial. Lancet 353, 712-716.
    • (1999) Lancet , vol.353 , pp. 712-716
    • Adish, A.A.1    Esrey, S.A.2    Gyorkos, T.W.3    Jean-Baptiste, J.4    Rojhani, A.5
  • 11
    • 0022548709 scopus 로고
    • Bioavailability of iron added to the diet by cooking food in an iron pot
    • Martinez, F. E. and Vannucchi, H. (1986) Bioavailability of iron added to the diet by cooking food in an iron pot. Nutrition Research 6, 421-426.
    • (1986) Nutrition Research , vol.6 , pp. 421-426
    • Martinez, F.E.1    Vannucchi, H.2
  • 12
    • 0031968642 scopus 로고    scopus 로고
    • Iron nutritional status is improved in Brazilian preterm infants fed food cooked in iron pots
    • Borigato, E. V. M. and Martinez, F. E. (1998) Iron nutritional status is improved in Brazilian preterm infants fed food cooked in iron pots. Journal of Nutrition 128, 855-857.
    • (1998) Journal of Nutrition , vol.128 , pp. 855-857
    • Borigato, E.V.M.1    Martinez, F.E.2
  • 13
    • 0037397704 scopus 로고    scopus 로고
    • The effect on haemoglobin of the use of iron cooking pots in rural Malawian households in an area with high malaria prevalence: A randomised trial
    • Prinsen Geerligs, P. D., Brabin, B. J., Mkumbwa, A., Broadhead, R. and Cuevas, L. (2003) The effect on haemoglobin of the use of iron cooking pots in rural Malawian households in an area with high malaria prevalence: a randomised trial. Tropical Medicine and International Health 8, 1-6.
    • (2003) Tropical Medicine and International Health , vol.8 , pp. 1-6
    • Prinsen Geerligs, P.D.1    Brabin, B.J.2    Mkumbwa, A.3    Broadhead, R.4    Cuevas, L.5
  • 17
    • 0036850035 scopus 로고    scopus 로고
    • Iron and calcium bioavailability of fortified foods and dietary supplements
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  • 18
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.