Purification and characterization of a novel proteinase A inhibitor from Ganoderma lucidum by submerged fermentation

Enzyme and Microbial Technology

Volumn 36, Issue 2-3, 2005, Pages 357-361

  Tian, Ya Ping ^a   Zhang, Ke Chang ^a  

^a YANGTZE UNIVERSITY   (China)

Author keywords

Ganoderma lucidum; Inhibitory activity; Proteinase inhibitor; Purification; Yeast proteinase A

Indexed keywords

ANION EXCHANGE; GANODERMA LUCIDUM; PROTEINASE;

CONCENTRATION (PROCESS); ENZYME INHIBITION; ETHANOL; NEGATIVE IONS; PRECIPITATION (CHEMICAL); PROTEINS; PURIFICATION;

ENZYMES;

ALCOHOL; CORE PROTEIN; GLYCAN; PROTEINASE A INHIBITOR; PROTEINASE INHIBITOR; UNCLASSIFIED DRUG;

ANION EXCHANGE; ARTICLE; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; DISSOCIATION CONSTANT; DRUG PURIFICATION; DRUG STABILITY; GANODERMA LUCIDUM; GEL FILTRATION; IC 50; MOLECULAR WEIGHT; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRECIPITATION; SUBMERGED FERMENTATION; THERMOSTABILITY;

GANODERMA LUCIDUM;

EID: 11144324311     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2004.10.003     Document Type: Article

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