Prospective associations of dietary insulin demand, glycemic index, and glycemic load during puberty with body composition in young adulthood

International Journal of Obesity

Volumn 36, Issue 11, 2012, Pages 1463-1471

  Joslowski, G ^a   Goletzke, J ^a   Cheng, G ^a   Gunther A L B ^b   Bao, J ^b   Brand Miller, J C ^c   Buyken, A E ^a  

^a RESEARCH INSTITUTE OF CHILD NUTRITION   (Germany)

^b FULDA UNIVERSITY OF APPLIED SCIENCES   (Germany)

^c UNIVERSITY OF SYDNEY   (Australia)

Author keywords

body composition; body fat; dietary glycemic index; dietary glycemic load; dietary insulin demand; dietary insulin index

Indexed keywords

CARBOHYDRATE; GLUCOSE; INSULIN;

ADOLESCENT; ADULT; ANTHROPOMETRY; ARTICLE; BODY COMPOSITION; BODY FAT; BODY MASS; CHILD; DIETARY INTAKE; ENERGY; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; GLYCEMIC LOAD; HUMAN; INSULINEMIA; MALE; NUTRITION; PRIORITY JOURNAL; PUBERTY; SCHOOL CHILD; SOCIOECONOMICS;

ADOLESCENT; ADULT; AUSTRALIA; BLOOD GLUCOSE; BODY COMPOSITION; BODY MASS INDEX; DIET RECORDS; DIETARY CARBOHYDRATES; ENERGY METABOLISM; FEMALE; GERMANY; GLYCEMIC INDEX; HUMANS; INSULIN; INSULIN RESISTANCE; LONGITUDINAL STUDIES; MALE; MULTIVARIATE ANALYSIS; OVERWEIGHT; POSTPRANDIAL PERIOD; PROSPECTIVE STUDIES; PUBERTY; RISK ASSESSMENT; SOCIOECONOMIC FACTORS; YOUNG ADULT;

EID: 84869079471     PISSN: 03070565     EISSN: 14765497     Source Type: Journal    
DOI: 10.1038/ijo.2011.241     Document Type: Article

References (55)

1. Ma Y, Olendzki B, Chiriboga D, Hebert JR, Li Y, Li W et al. Association between dietary carbohydrates and body weight. Am J Epidemiol 2005; 161: 359-367.
2. Hare-Bruun H, Flint A, Heitmann BL. Glycemic index and glycemic load in relation to changes in body weight, body fat distribution, and body composition in adult Danes. Am J Clin Nutr 2006; 84: 871-879; 952-953.
3. Du H, van der AD, van Bakel MM, Slimani N, Forouhi NG, Wareham NJ et al. Dietary glycaemic index, glycaemic load and subsequent changes of weight and waist circumference in European men and women. Int J Obes 2009; 33: 1280-1288.
4. Romaguera D, Angquist L, Du H, Jakobsen MU, Forouhi NG, Halkjaer J et al. Dietary determinants of changes in waist circumference adjusted for body mass index-a proxy measure of visceral adiposity. PLoS One 2010; 5: e11588.
5. Buyken AE, Cheng G, Gunther AL, Liese AD, Remer T, Karaolis-Danckert N. Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y. Am J Clin Nutr 2008; 88: 755-762.
6. Cheng G, Karaolis-Danckert N, Libuda L, Bolzenius K, Remer T, Buyken AE. Relation of dietary glycemic index, glycemic load, and fiber and whole-grain intakes during puberty to the concurrent development of percent body fat and body mass index. Am J Epidemiol 2009; 169: 667-677.
7. Davis JN, Alexander KE, Ventura EE, Toledo-Corral CM, Goran MI. Inverse relation between dietary fiber intake and visceral adiposity in overweight Latino youth. Am J Clin Nutr 2009; 90: 1160-1166.
8. Ebbeling CB, Leidig MM, Sinclair KB, Seger-Shippee LG, Feldman HA, Ludwig DS. Effects of an ad libitum low-glycemic load diet on cardiovascular disease risk factors in obese young adults. Am J Clin Nutr 2005; 81: 976-982.
9. Pittas AG, Das SK, Hajduk CL, Golden J, Saltzman E, Stark PC et al. A low-glycemic load diet facilitates greater weight loss in overweight adults with high insulin secretion but not in overweight adults with low insulin secretion in the CALERIE Trial. Diabetes Care 2005; 28: 2939-2941.
10. Eyzaguirre F, Mericq V. Insulin resistance markers in children. Horm Res 2009; 71: 65-74.
11. Goran MI, Gower BA. Longitudinal study on pubertal insulin resistance. Diabetes 2001; 50: 2444-2450.
12. Moran A, Jacobs Jr DR, Steinberger J, Cohen P, Hong CP, Prineas R et al. Association between the insulin resistance of puberty and the insulin-like growth factor-I/growth hormone axis. J Clin Endocrinol Metab 2002; 87: 4817-4820.
13. McMillan-Price J, Brand-Miller J. Low-glycaemic index diets and body weight regulation. Int J Obes 2006; 30: S40-S46.
14. Ludwig DS. The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease. JAMA 2002; 287: 2414-2423.
15. Koletzko B, von Kries R, Closa R, Escribano J, Scaglioni S, Giovannini M et al. Can infant feeding choices modulate later obesity risk? Am J Clin Nutr 2009; 89: 1502S-1508S.
16. Brand-Miller JC, Liu V, Petocz P, Baxter RC. The glycemic index of foods influences postprandial insulin-like growth factor-binding protein responses in lean young subjects. Am J Clin Nutr 2005; 82: 350-354.
17. Gannon MC, Nuttall FQ, Neil BJ, Westphal SA. The insulin and glucose responses to meals of glucose plus various proteins in type II diabetic subjects. Metabolism 1988; 37: 1081-1088.
18. Collier GR, Greenberg GR, Wolever TM, Jenkins DJ. The acute effect of fat on insulin secretion. J Clin Endocrinol Metab 1988; 66: 323-326.
19. Gannon MC, Nuttall FQ, Westphal SA, Seaquist ER. The effect of fat and carbohydrate on plasma glucose, insulin, C-peptide, and triglycerides in normal male subjects. J Am Coll Nutr 1993; 12: 36-41.
20. Bao J, de Jong V, Atkinson F, Petocz P, Brand-Miller JC. Food insulin index: physiologic basis for predicting insulin demand evoked by composite meals. Am J Clin Nutr 2009; 90: 986-992.
21. Kroke A, Manz F, Kersting M, Remer T, Sichert-Hellert W, Alexy U et al. The DONALD Study. History, current status and future perspectives. Eur J Nutr 2004; 43: 45-54.
22. Schofield WN. Predicting basal metabolic rate, new standards and review of previous work. Hum Nutr Clin Nutr 1985; 39 (Suppl 1): 5-41.
23. Goldberg GR, Black AE, Jebb SA, Cole TJ, Murgatroyd PR, Coward WA et al. Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording. Eur J Clin Nutr 1991; 45: 569-581.
24. World Health Organization. Measuring obesity-classification and description of anthropometric data. Report on a WHO Consultation of the Epidemiology of Obesity. Nutrition Unit Document, EUR/ICP/NUT 123. WHO: Copenhagen, 1989.
25. World Health Organization. Waist circumference and waist-hip ratio. Report of a WHO Expert Consultation WHO: Geneva, 2008.
26. Kromeyer-Hauschild K, Wabitsch M, Kunze D, Geller F, Geiß H, Hesse V et al. Perzentile fu r den Body-mass-Index fu r das Kindes-und Jugendalter unter Heranziehung verschiedener deutscher Stichproben. Monatsschr Kinderheilkd 2001; 149: 807-818.
27. Slaughter MH, Lohman TG, Boileau RA, Horswill CA, Stillman RJ, Van Loan MD et al. Skinfold equations for estimation of body fatness in children and youth. Hum Biol 1988; 60: 709-723.
28. Cole TJ, Bellizzi MC, Flegal KM, Dietz WH. Establishing a standard definition for child overweight and obesity worldwide: international survey. BMJ 2000; 320: 1240-1243.
29. McCarthy HD, Cole TJ, Fry T, Jebb SA, Prentice AM. Body fat reference curves for children. Int J Obes 2006; 30: 598-602.
30. Durnin JV, Womersley J. Body fat assessed from total body density and its estimation from skinfold thickness: measurements on 481 men and women aged from 16 to 72 years. Br J Nutr 1974; 32: 77-97.
31. Sichert-Hellert W, Kersting M, Chahda C, Schafer R, Kroke A. German food composition database for dietary evaluations in children and adolescents. J Food Compos Anal 2007; 20: 63-70.
32. Souci S, Fachmann W, Kraut H. Food Composition and Nutrition Tables, 7th edn. Medpharm Scientific Publishers: Stuttgart, Germany, 2008.
33. Jenkins DJ, Wolever TM, Taylor RH, Barker H, Fielden H, Baldwin JM et al. Glycemic index of foods: a physiological basis for carbohydrate exchange. Am J Clin Nutr 1981; 34: 362-366.
34. Human Nutrition Unit, School of Molecular and Microbial Biosciences. University of Sydney (Sydney, Australia). The Official Website of the Glycemic Index and GI Database 2007. Available at: http://www.glycemicindex.com (accessed 21 March 21 2011).
35. Buyken AE, Dettmann W, Kersting M, Kroke A. Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality. Br J Nutr 2005; 94: 796-803.
36. Bao J, Atkinson F, Petocz P, Willett W, Brand-Miller J. Prediction of postprandial glycemia and insulinemia in lean, young, healthy adults: glycemic load compared with carbohydrate content alone. Am J Clin Nutr 2011; 93: 984-996.
37. Nimptsch K, Brand-Miller JC, Franz M, Sampson L, Willett WC, Giovannucci E. Dietary insulin index and insulin load in relation to biomarkers of glycemic control, plasma lipids, and inflammation markers. Am J Clin Nutr 2011; 94: 182-190.
38. Hu FB, Stampfer MJ, Rimm E, Ascherio A, Rosner BA, Spiegelman D et al. Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements. Am J Epidemiol 1999; 149: 531-540.
39. Westerterp-Plantenga MS, Nieuwenhuizen A, Tome D, Soenen S, Westerterp KR. Dietary protein, weight loss, and weight maintenance. Annu Rev Nutr 2009; 29: 21-41.
40. Ludwig DS. Dietary glycemic index and obesity. J Nutr 2000; 130: 280S-283S.
41. Chaput JP, Tremblay A, Rimm EB, Bouchard C, Ludwig DS. A novel interaction between dietary composition and insulin secretion: effects on weight gain in the Quebec Family Study. Am J Clin Nutr 2008; 87: 303-309.
42. Ludwig DS, Majzoub JA, Al-Zahrani A, Dallal GE, Blanco I, Roberts SB. High glycemic index foods, overeating, and obesity. Pediatrics 1999; 103: E26.
43. Del Prato S, Leonetti F, Simonson DC, Sheehan P, Matsuda M, DeFronzo RA. Effect of sustained physiologic hyperinsulinaemia and hyperglycaemia on insulin secretion and insulin sensitivity in man. Diabetologia 1994; 37: 1025-1035.
44. Morrison JA, Glueck CJ, Horn PS, Schreiber GB, Wang P. Pre-teen insulin resistance predicts weight gain, impaired fasting glucose, and type 2 diabetes at age 18-19 y: a 10-y prospective study of black and white girls. Am J Clin Nutr 2008; 88: 778-788.
45. Kaaks R, Lukanova A. Energy balance and cancer: the role of insulin and insulinlike growth factor-I. Proc Nutr Soc 2001; 60: 91-106.
46. Wabitsch M, Hauner H, Heinze E, Teller WM. The role of growth hormone/insulin-like growth factors in adipocyte differentiation. Metabolism 1995; 44: 45-49.
47. Hannon TS, Janosky J, Arslanian SA. Longitudinal study of physiologic insulin resistance and metabolic changes of puberty. Pediatr Res 2006; 60: 759-763.
48. Lan-Pidhainy X, Wolever TM. The hypoglycemic effect of fat and protein is not attenuated by insulin resistance. Am J Clin Nutr 2010; 91: 98-105.
49. Flint A, Moller BK, Raben A, Pedersen D, Tetens I, Holst JJ et al. The use of glycaemic index tables to predict glycaemic index of composite breakfast meals. Br J Nutr 2004; 91: 979-989.
50. Bornet FR, Costagliola D, Rizkalla SW, Blayo A, Fontvieille AM, Haardt MJ et al. Insulinemic and glycemic indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabetics. Am J Clin Nutr 1987; 45: 588-595.
51. Chew I, Brand JC, Thorburn AW, Truswell AS. Application of glycemic index to mixed meals. Am J Clin Nutr 1988; 47: 53-56.
52. Lan-Pidhainy X, Wolever TM. Are the glycemic and insulinemic index values of carbohydrate foods similar in healthy control, hyperinsulinemic and type 2 diabetic patients? Eur J Clin Nutr 2011; 65: 727-734.
53. Fogelholm M, van Marken Lichtenbelt W. Comparison of body composition methods: a literature analysis. Eur J Clin Nutr 1997; 51: 495-503.
54. Moreno LA, Joyanes M, Mesana MI, Gonzalez-Gross M, Gil CM, Sarria A et al. Harmonization of anthropometric measurements for a multicenter nutrition survey in Spanish adolescents. Nutrition 2003; 19: 481-486.
55. Kersting M, Sichert-Hellert W, Lausen B, Alexy U, Manz F, Schoch G. Energy intake of 1 to 18 year old German children and adolescents. Z Ernahrungswiss 1998; 37: 47-55.