The glycemic index of foods influences postprandial insulin-like growth factor-binding protein responses in lean young subjects

American Journal of Clinical Nutrition

Volumn 82, Issue 2, 2005, Pages 350-354

  Brand Miller, Jennie C ^a   Liu, Vicki ^a   Petocz, Peter ^c   Baxter, Robert C ^b  

^a UNIVERSITY OF SYDNEY   (Australia)

^b UNIVERSITY OF SYDNEY   (Australia)

^c UNIVERSITY OF TECHNOLOGY SYDNEY   (Australia)

Author keywords

Cancer; Glycemic index; Insulin; Insulin like growth factors

Indexed keywords

CARBOHYDRATE; GLUCOSE; INSULIN; SOMATOMEDIN; SOMATOMEDIN BINDING PROTEIN 1; SOMATOMEDIN BINDING PROTEIN 2; SOMATOMEDIN BINDING PROTEIN 3; SOMATOMEDIN C;

ADULT; ARTICLE; BARLEY; CAPILLARY BLOOD; CONTROLLED STUDY; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; MACRONUTRIENT; MALE; POSTPRANDIAL STATE; POTATO; BLOOD; BODY WEIGHT; CARBOHYDRATE DIET;

HORDEUM VULGARE SUBSP. VULGARE; SOLANUM TUBEROSUM;

ADULT; BLOOD GLUCOSE; DIETARY CARBOHYDRATES; GLYCEMIC INDEX; HUMANS; INSULIN; INSULIN-LIKE GROWTH FACTOR BINDING PROTEIN 1; INSULIN-LIKE GROWTH FACTOR BINDING PROTEIN 3; INSULIN-LIKE GROWTH FACTOR I; POSTPRANDIAL PERIOD; THINNESS;

EID: 24044554229     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/82.2.350     Document Type: Article

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