Survival and inactivation of human norovirus surrogates in blueberry juice by high-pressure homogenization

Foodborne Pathogens and Disease

Volumn 9, Issue 11, 2012, Pages 974-979

  Horm, Katie Marie ^a   Davidson, P Michael ^a   Harte, Federico M ^a   D'Souza, Doris Helen ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL CELL; ARTICLE; BACTERIOPHAGE; BLUEBERRY; CONTROLLED STUDY; FOOD CONTAMINATION; FRUIT JUICE; HIGH PRESSURE HOMOGENIZATION; HYPERBARISM; NONHUMAN; NOROVIRUS; PRIORITY JOURNAL; VESIVIRUS; VIRAL GASTROENTERITIS; VIRUS INACTIVATION; VIRUS SURVIVAL; VIRUS TRANSMISSION;

ANIMALS; BEVERAGES; BLUEBERRY PLANT; CALICIVIRUS, FELINE; CATS; CELL LINE; COLD TEMPERATURE; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; HUMANS; LEVIVIRUS; MICE; NOROVIRUS; PRESSURE; VIRAL PLAQUE ASSAY; VIRUS INACTIVATION;

FELINE CALICIVIRUS; MURINE NOROVIRUS; NOROVIRUS; VACCINIUM;

EID: 84869028445     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2012.1171     Document Type: Article

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