Comparative chemical composition of different muscle zones in angler (Lophius piscatorius)

Journal of Food Composition and Analysis

Volumn 28, Issue 2, 2012, Pages 81-87

  Prego, Ricardo ^a   Pazos, Manuel ^a   Medina, Isabel ^a   Aubourg, Santiago P ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

Fatty acids; Food analysis; Food composition; Food safety; Grand Sole Fishing Bank; Head; Heavy metals in fish; Lipid fractions; Lophius piscatorius; Minerals; Muscle; Proximate composition; Tail; Toxic elements

Indexed keywords

LOPHIUS PISCATORIUS;

EID: 84869022005     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2012.10.002     Document Type: Article

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