Isolation of mycobacteria from frozen fish destined for human consumption

Applied and Environmental Microbiology

Volumn 66, Issue 8, 2000, Pages 3637-3638

  Mediel, M J ^a   Rodriguez, V ^a   Codina, G ^a   Martin Casabona, N ^a  

^a HOSPITAL UNIVERSITARI VALL D HEBRON   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL COLONIZATION; BACTERIAL GROWTH; BACTERIUM ISOLATION; FISH; FOOD FREEZING; FOOD INTAKE; INCUBATION TIME; MYCOBACTERIUM; NONHUMAN; REVIEW; TEMPERATURE;

ANIMALS; BACTERIAL TYPING TECHNIQUES; FISHES; FOOD HANDLING; FOOD MICROBIOLOGY; FROZEN FOODS; HUMANS; MYCOBACTERIA, ATYPICAL;

EID: 0033855458     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.66.8.3637-3638.2000     Document Type: Review

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