Volatile compound emissions and sensory attributes of 'Big Top' nectarine and 'Early Rich' peach fruit in response to a pre-storage treatment before cold storage and subsequent shelf-life

Postharvest Biology and Technology

Volumn 76, Issue , 2013, Pages 152-162

  Cano Salazar, J ^a,c   Lopez M L ^a,c   Crisosto, C H ^b   Echeverria G ^c  

^a Food Technology Department   (Spain)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c IRTA   (Spain)

Author keywords

Cold storage; Instrumental analysis; Pre storage treatment; Sensory analysis; Shelf life; Volatile compounds

Indexed keywords

PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA;

EID: 84868694108     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2012.10.001     Document Type: Article

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