Relations between polyphenols content and antioxidant activity in vine grapes and leaves

Czech Journal of Food Sciences

Volumn 26, Issue SPEC. ISS., 2008, Pages

  Balík, Josef ^a   Kyseláková, Marie ^a   Vrchotová, Naděžda ^b   Tříska, Jan ^b   Kumšta, Michal ^a   Veverka, Jaromír ^a   Híc, Pavel ^a   Totušek, Jiří ^c   Lefnerová, Danuše ^c  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

^b INSTITUTE OF LANDSCAPE ECOLOGY   (Czech Republic)

^c MASARYK UNIVERSITY   (Czech Republic)

Author keywords

Caftaric acid; Catechin; Downy mildew; DPPH; Epicatechin; FRAP; Grey mould; Photochemiluminescence; Piceid; Powdery mildew; Resveratrol; Stems; Vine grapes; Vine leaves

Indexed keywords

BOTRYOTINIA FUCKELIANA; BOTRYTIS; ERYSIPHALES; ERYSIPHE NECATOR; NECATOR; PERONOSPORACEAE; PLASMOPARA VITICOLA; VITACEAE; VITIS; VITIS VINIFERA;

EID: 62249122554     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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