Antibacterial activity of eugenol and peppermint oil in model food systems

Journal of Essential Oil Research

Volumn 24, Issue 5, 2012, Pages 481-486

  Catherine, Ann A ^a   Deepika, Hanumanthiah ^a   Negi, Pradeep S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Antimicrobial activity; Barley; Cabbage; Eugenol; Papaya; Pathogens and peppermint oil

Indexed keywords

ANTI-MICROBIAL ACTIVITY; BARLEY; CABBAGE; EUGENOL; PAPAYA;

BACTERIA; ESSENTIAL OILS; FOOD STORAGE;

OILS AND FATS;

BACTERIA (MICROORGANISMS); BRASSICA OLERACEA VAR. CAPITATA; CARICA PAPAYA; HORDEUM; MENTHA X PIPERITA; NEGIBACTERIA; POSIBACTERIA;

EID: 84868626383     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2012.703513     Document Type: Article

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