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Volumn 33, Issue 1, 2000, Pages 2-8

Corn Bran as a Fibre Source in Expanded Snacks

Author keywords

Extrusion; dietary fibre; snacks; corn bran

Indexed keywords


EID: 0346738739     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1999.0601     Document Type: Article
Times cited : (101)

References (26)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.