Corn Bran as a Fibre Source in Expanded Snacks

LWT

Volumn 33, Issue 1, 2000, Pages 2-8

  Mendonca S ^a   Grossmann, M V E ^a   Verhe R ^b  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Extrusion; dietary fibre; snacks; corn bran

Indexed keywords

EID: 0346738739     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1999.0601     Document Type: Article

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