Effect of Hydrocolloids and Process Variables on the Extrusion Behaviour of Rice Grits

Journal of Food Science and Technology

Volumn 36, Issue 2, 1999, Pages 127-132

  Kaur, Kulwinder ^a   Singh, Narpinder ^a   Sekhon, K S ^b   Singh, Baljit ^b  

^a GURU NANAK DEV UNIVERSITY   (India)

^b PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Carboxymethyl cellulose; Extrusion; Gum acacia; Rice; Sodium alginate

Indexed keywords

EID: 0010034930     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (27)

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