Extrusion-induced changes to the chemical profile and viscosity generating properties of citrus fiber

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 15, 2011, Pages 8272-8279

  Redgwell, R J ^a   Curti, D ^a   Robin, F ^a   Donato, L ^a   Pineau, N ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

cell walls; citrus fiber; extrusion; pectic polysaccharides; polysaccharides; soluble polysaccharides; viscosity

Indexed keywords

CELL WALL STRUCTURE; CELL WALLS; CHEMICAL PROFILES; CITRUS FIBER; DIETARY FIBERS; EXTRUSION CONDITIONS; EXTRUSION PROCESS; GENERATING CAPACITY; MONOSACCHARIDE COMPOSITION; PECTIC POLYSACCHARIDES; PHYSICAL PROCESS; REFERENCE FIBERS; SOLUBLE POLYSACCHARIDES; SPECIFIC MECHANICAL ENERGY;

EXTRUSION; GLUCOSE; POLYSACCHARIDES; VISCOSITY;

FIBERS;

ARTICLE; BIOMECHANICS; CHEMISTRY; CITRUS; DIETARY FIBER; VISCOSITY;

BIOMECHANICS; CITRUS; DIETARY FIBER; VISCOSITY;

CITRUS;

EID: 79961153913     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201845b     Document Type: Article

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