Genetic traceability of the geographical origin of typical Italian water buffalo Mozzarella cheese: A preliminary approach

Journal of Applied Microbiology

Volumn 102, Issue 3, 2007, Pages 667-673

  Bonizzi, Ivan ^a,c   Feligini, M ^a   Aleandri, R ^a   Enne, G ^a,b  

^a Istituto Sperimentale Italiano Lazzaro Spallanzani   (Italy)

^b UNIVERSITY OF SASSARI   (Italy)

^c NONE   (Italy)

Author keywords

16S 23S spacer; Bacterial community; Cheese; Fingerprinting; Food traceability; Internal transcribed spacers PCR; PDO authentication; Phylogeny

Indexed keywords

BINARY TREES; FOOD SAFETY; POLYMERASE CHAIN REACTION; TREES (MATHEMATICS);

16S-23S SPACER; BACTERIAL COMMUNITY; FINGERPRINTING; FOOD TRACEABILITYS; INTERNAL TRANSCRIBED SPACER-PCR; INTERNAL TRANSCRIBED SPACERS; ORIGIN AUTHENTICATIONS; PHYLOGENY; PROTECTED DESIGNATION OF ORIGIN AUTHENTICATION; PROTECTED DESIGNATION OF ORIGINS;

TRANSCRIPTION;

DNA 16S; DNA 23S; INTERNAL TRANSCRIBED SPACER;

ANIMAL PRODUCT; BIOGEOGRAPHY; CATTLE; DETECTION METHOD; DNA FINGERPRINTING; GENETIC ANALYSIS; MICROBIAL COMMUNITY; MOLECULAR ANALYSIS; PHYLOGENETICS; PHYLOGENY; POLYMERASE CHAIN REACTION;

ARTICLE; BOOTSTRAPPING; CHEESE; DAIRY PRODUCT; DNA FINGERPRINTING; DNA ISOLATION; ELECTROPHORESIS; GENETIC ALGORITHM; GENETIC DISTANCE; GENETIC VARIABILITY; GEOGRAPHIC DISTRIBUTION; MOLECULAR PHYLOGENY; NUCLEOTIDE SEQUENCE; PARSIMONY ANALYSIS; POLYMERASE CHAIN REACTION;

BACTERIA (MICROORGANISMS); BUBALUS;

EID: 33847061665     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2006.03131.x     Document Type: Article

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