Effect of feeding systems on aromatic characteristics of buffalo mozzarella cheese

Italian Journal of Animal Science

Volumn 6, Issue SUPPL. 2, 2007, Pages 1147-1149

  Cifuni, G F ^a   Pizzillo, M ^a   Claps, S ^a   Di Napoli, M A ^a   Mazzi, M ^b   Rubino, R ^a  

^a CR:A Istituto Sperimentale per la Zootecnia   (Italy)

^b Istituto Sperimentale per la Zootecnia   (Italy)

Author keywords

Aromatic profile; Feeding systems; Mozzarella cheese; Volatile organic compounds

Indexed keywords

EID: 84875118794     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2007.s2.1147     Document Type: Article

References (11)

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