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European Food Research and Technology

Volumn 229, Issue 6, 2009, Pages 853-858

A novel molecular simulation method for evaluating the endothermic transition of amylose recrystallite

(4) Tian, Yaoqi a Li, Yin a Jin, Zhengyu a Xu, Xueming a

a JIANGNAN UNIVERSITY (China)

Author keywords

Amylose gel; DSC; Molecular dynamics; Rapid retrogradation; Rice starch

Indexed keywords

AMYLOSE GEL; BONDED INTERACTIONS; DSC MEASUREMENTS; ENDOTHERMIC TRANSITIONS; ENTHALPY CHANGE; INTERACTION FORCES; MOLECULAR SIMULATIONS; ORDERED CONFIGURATION; RICE STARCH; VAN DER WAALS ATTRACTION;

DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; GELS; MOLECULAR DYNAMICS; MOLECULAR STRUCTURE; STARCH; VAN DER WAALS FORCES;

HYDROGEN BONDS;

EID: 77952099478 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-009-1124-y Document Type: Article

Times cited : (19)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.