Effect of chitosan degradation on its interaction with β-lactoglobulin

Biomacromolecules

Volumn 12, Issue 4, 2011, Pages 1015-1023

  Souza, Hiléia K S ^a,b   Gončalves, Maria Do Pilar ^a   Gómez, Javier ^b  

^a UNIVERSITY OF PORTO   (Portugal)

^b MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AVERAGE MOLECULAR WEIGHT; CALORIMETRIC TECHNIQUES; CATIONIC POLYSACCHARIDE; CHARGED PROTEINS; CIRCULAR DICHROISM; DENATURED STATE; DRIVING FORCES; ELECTROSTATIC ATTRACTIONS; ISO-ELECTRIC POINTS; ISOTHERMAL CALORIMETRIC TITRATIONS; LACTOGLOBULIN; LOCAL ENVIRONMENTS; NATIVE STATE; POLYELECTROLYTE MOLECULES; PROTEIN CONCENTRATIONS; RE-DISSOLUTION; SECONDARY STRUCTURES; SOLUBLE COMPLEXES; STABLE COMPLEXES; STEADY-STATE FLUORESCENCE; STRUCTURAL FEATURE; TRYPTOPHAN RESIDUES; ULTRA-SONICATION;

AMINO ACIDS; CALORIMETRY; CHITIN; CHITOSAN; COMPLEXATION; DICHROISM; IONIC STRENGTH; MOLECULAR BIOLOGY; MOLECULAR RECOGNITION; POLYELECTROLYTES;

PROTEINS;

BETA LACTOGLOBULIN; CHITOSAN; TRYPTOPHAN;

ARTICLE; CALORIMETRY; CARBOHYDRATE DEGRADATION; CHEMICAL INTERACTION; CIRCULAR DICHROISM; DEGRADATION; IONIC STRENGTH; ISOELECTRIC POINT; MOLECULAR RECOGNITION; MOLECULAR WEIGHT; PH; PRIORITY JOURNAL; PROTEIN DENATURATION; PROTEIN STRUCTURE; STATIC ELECTRICITY; TURBIDIMETRY;

CALORIMETRY; CHITOSAN; CIRCULAR DICHROISM; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; LACTOGLOBULINS; OSMOLAR CONCENTRATION; PROTEIN STRUCTURE, SECONDARY; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 79953854456     PISSN: 15257797     EISSN: 15264602     Source Type: Journal    
DOI: 10.1021/bm101356g     Document Type: Article

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