Available versus digestible amino acids - New stable isotope methods

British Journal of Nutrition

Volumn 108, Issue SUPPL. 2, 2012, Pages

  Elango, Rajavel ^a,b   Levesque, Crystal ^c   Ball, Ronald O ^c,d   Pencharz, Paul B ^c,d,e,f  

^a BC CHILDREN S HOSPITAL   (Canada)

^b UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^c UNIVERSITY OF GUELPH   (Canada)

^d UNIVERSITY OF ALBERTA   (Canada)

^e UNIVERSITY OF TORONTO   (Canada)

^f HOSPITAL FOR SICK CHILDREN RESEARCH INSTITUTE   (Canada)

Author keywords

Amino acids; Bioavailability; Indicator amino acid oxidation; Metabolic availability; Stable isotopes

Indexed keywords

LYSINE; SULFUR AMINO ACID; THREONINE;

AMINO ACID ANALYSIS; AMINO ACID COMPOSITION; AMINO ACID METABOLISM; ARTICLE; BIOAVAILABILITY; HUMAN; ISOTOPE ANALYSIS; NITROGEN BALANCE; NONHUMAN; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; OXIDATION; POSTPRANDIAL STATE; PROTEIN INTAKE; PROTEIN QUALITY; PROTEIN SYNTHESIS; SWINE;

AMINO ACIDS; ANIMALS; BIOLOGICAL AVAILABILITY; DIET; DIETARY PROTEINS; DIGESTION; FEMALE; HUMANS; ISOTOPES; OXIDATION-REDUCTION; PREGNANCY; PROTEIN BIOSYNTHESIS;

ANIMALIA; SUIDAE;

EID: 84868092723     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512002498     Document Type: Article

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