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Volumn 109, Issue 1-3, 2007, Pages 24-26

Metabolic availability of lysine in feedstuffs determined using oral isotope delivery

Author keywords

Availability; Growing pigs; Indicator amino acid oxidation; Lysine

Indexed keywords

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; MICROPUS; PISUM SATIVUM; SUIDAE;

EID: 34247514404     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2007.01.029     Document Type: Article
Times cited : (11)

References (9)
  • 1
    • 0035867640 scopus 로고    scopus 로고
    • Prediction of the standardized ileal true digestibility of amino acids from the chemical composition of oilseed meals in the growing pig
    • Fevrier C., Lechevestrier Y., Lebreton Y., and Jaguelin-Peyraud Y. Prediction of the standardized ileal true digestibility of amino acids from the chemical composition of oilseed meals in the growing pig. Anim. Feed Sci. Technol. 90 (2001) 103-115
    • (2001) Anim. Feed Sci. Technol. , vol.90 , pp. 103-115
    • Fevrier, C.1    Lechevestrier, Y.2    Lebreton, Y.3    Jaguelin-Peyraud, Y.4
  • 3
    • 31544448255 scopus 로고    scopus 로고
    • Development of the indicator amino acid oxidation to determine the availability of amino acids for pigs
    • Moehn S., Bertolo R.F.P., Pencharz P.B., and Ball R.O. Development of the indicator amino acid oxidation to determine the availability of amino acids for pigs. J. Nutr. 135 (2005) 2866-2870
    • (2005) J. Nutr. , vol.135 , pp. 2866-2870
    • Moehn, S.1    Bertolo, R.F.P.2    Pencharz, P.B.3    Ball, R.O.4
  • 4
    • 27644447370 scopus 로고    scopus 로고
    • Amino acid digestibility and availability in foods and feedstuffs
    • Ball R.O. (Ed), University of Alberta, Edmonton, Canada
    • Moughan P.J. Amino acid digestibility and availability in foods and feedstuffs. In: Ball R.O. (Ed). Proc. 9th Int. Symp. on Digestive physiology in pigs, Banff, Canada May 14-18, 2003 (2003), University of Alberta, Edmonton, Canada 199-222
    • (2003) Proc. 9th Int. Symp. on Digestive physiology in pigs, Banff, Canada May 14-18, 2003 , pp. 199-222
    • Moughan, P.J.1
  • 6
    • 0036394718 scopus 로고    scopus 로고
    • Establishment of tabulated values for standardized ileal digestibility of crude protein and essential amino acids in common feedstuffs for pigs
    • Pedersen C., and Boisen S. Establishment of tabulated values for standardized ileal digestibility of crude protein and essential amino acids in common feedstuffs for pigs. Acta Agric. Scand., Sect. A Anim. Sci. 52 (2002) 121-140
    • (2002) Acta Agric. Scand., Sect. A Anim. Sci. , vol.52 , pp. 121-140
    • Pedersen, C.1    Boisen, S.2
  • 7
    • 0041375470 scopus 로고    scopus 로고
    • Different approaches to define individual amino acid requirements
    • Pencharz P.B., and Ball R.O. Different approaches to define individual amino acid requirements. Annu. Rev. Nutr. 23 (2003) 101-116
    • (2003) Annu. Rev. Nutr. , vol.23 , pp. 101-116
    • Pencharz, P.B.1    Ball, R.O.2
  • 9
    • 0028022078 scopus 로고
    • The effect of heat on amino acids for pigs. 1. A comparison of ileal and faecal digestibilities of amino acids in raw and heat-treated field peas (Pisum sativum cultivar Dundale)
    • van Barneveld R.J., Batterham E.S., and Norton B.W. The effect of heat on amino acids for pigs. 1. A comparison of ileal and faecal digestibilities of amino acids in raw and heat-treated field peas (Pisum sativum cultivar Dundale). Br. J. Nutr. 72 (1994) 221-241
    • (1994) Br. J. Nutr. , vol.72 , pp. 221-241
    • van Barneveld, R.J.1    Batterham, E.S.2    Norton, B.W.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.