Compatibility studies on tea polysaccharide/amylose/water and tea polysaccharide/amylopectin/water

Carbohydrate Polymers

Volumn 92, Issue 1, 2013, Pages 441-447

  Guo, Li ^a,b   Zhu, Yu ^a   Du, Xian Feng ^a  

^a ANHUI AGRICULTURAL UNIVERSITY   (China)

^b Technology Center of Shanghai Tobacco (Group) Corp   (China)

Author keywords

Amylopectin (Ap); Amylose (Am); Compatibility; Tea polysaccharide (TPS); Texture

Indexed keywords

AMYLOSE (AM); COMPATIBILITY; DILUTE-SOLUTION VISCOMETRY; EXPERIMENTAL MEASUREMENTS; PHYSICAL STRUCTURES; STARCH-BASED; TEA POLYSACCHARIDE (TPS); TEXTURE ANALYZERS; THEORETICAL CALCULATIONS; THERMODYNAMIC PARAMETER; WEIGHT FRACTIONS;

DIFFERENTIAL SCANNING CALORIMETRY; SOLS;

TEXTURES;

AMYLOPECTIN; AMYLOSE; POLYSACCHARIDE; STARCH; WATER;

ARTICLE; CARBOHYDRATE DIET; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; ISOLATION AND PURIFICATION; TEA; VISCOSITY;

AMYLOPECTIN; AMYLOSE; CALORIMETRY, DIFFERENTIAL SCANNING; DIETARY CARBOHYDRATES; POLYSACCHARIDES; STARCH; TEA; VISCOSITY; WATER;

EID: 84867901968     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.09.037     Document Type: Article

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