Determination of azaarenes in oils using the LC-APCI-MS/MS technique: New environmental toxicant in food oils

Journal of Separation Science

Volumn 35, Issue 21, 2012, Pages 2858-2865

  Szterk, Arkadiusz ^a   Roszko, Marek ^b   Cybulski, Adam ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b Prof Wac aw D browski Institute of Agricultural and Food Biotechnology State Research Institute   (Poland)

Author keywords

Acridine derivatives; Fish oil; Food toxicant; Vegetable oil

Indexed keywords

ACRIDINE DERIVATIVES; ANALYTES; ANIMAL FAT; AZAARENES; BENZ[C]ACRIDINE; CONCENTRATION RANGES; ENVIRONMENTAL CONTAMINATION; ENVIRONMENTAL TOXICANTS; FISH OIL; FOOD OIL; HIGH SENSITIVITY; LC-APCI-MS; OIL SAMPLES; RECOVERY RATE;

ORGANIC COMPOUNDS; SEPARATION;

VEGETABLE OILS;

7,9 DIMETHYLBENZ[C]ACRIDINE; ACRIDINE DERIVATIVE; AZAARENE DERIVATIVE; BENZ[A]ACRIDINE; BENZ[C]ACRIDINE; DIBENZ[A,C]ACRIDINE; DIBENZ[A,H]ACRIDINE; DIBENZ[A,I]ACRIDINE; DIBENZ[A,J]ACRIDINE; DIBENZ[C,H]ACRIDINE; EDIBLE OIL; FAT; POLYCYCLIC AROMATIC HYDROCARBON; UNCLASSIFIED DRUG; VEGETABLE OIL;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD CONTAMINATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; SENSITIVITY ANALYSIS;

CHROMATOGRAPHY, LIQUID; ENVIRONMENTAL POLLUTANTS; FOOD CONTAMINATION; PLANT OILS; POLYCYCLIC HYDROCARBONS, AROMATIC; TANDEM MASS SPECTROMETRY;

EID: 84867872238     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201200570     Document Type: Article

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