Contamination of coconut oil by PAH

INFORM - International News on Fats, Oils and Related Materials

Volumn 10, Issue 7, 1999, Pages 706-712

  Swetman, Tony ^a   Head, Stafford ^a   Evans, David ^a  

^a UNIVERSITY OF GREENWICH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001357074     PISSN: 08978026     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (12)

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2. Clark, W.L., and G.W. Serbia, Safety aspects of frying fats and oils, Food Tech. 46:84-89, 94 (1991).
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9. Maximum residual levels of alfatoxin B I in foodstuffs, EU Directive 74/63/EBC, 1991.
10. Miller, K., Toxicological Aspects of Food, Elsevier Applied Science, London, United Kingdom, and New York, New York, 1987.
11. Prakesh, S., Differentiation between food-grade and nonfood-grade mineral hydrocarbons by thin-layer chromatography, J. Assoc. Pub. Anal. 27:109-112 (1989).
12. Speer, K., and A. Montag, Polycyclic aromatic hydrocarbons in native vegetable oils (Polycyclische aromatische Kohlenwasserstoffe in nativen pflanzlichen Olen) (in German, summary provided in English), Fat Sci. Technol. 90:163-167 (1988).