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Volumn , Issue 12, 2002, Pages 104-121
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Determination of polycyclic aromatic hydrocarbons, azaarenes, and aminoazaarenes in meat samples, by solid-phase extraction (SPE) and HPLC
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Author keywords
[No Author keywords available]
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Indexed keywords
AMINOAZAARENE DERIVATIVE;
AZAARENE;
BENZO[A]ANTHRACENE;
BENZO[A]PYRENE;
CARCINOGEN;
HETEROCYCLIC AMINE;
ORGANIC COMPOUND;
POLYCYCLIC AROMATIC HYDROCARBON;
UNCLASSIFIED DRUG;
ANIMAL TISSUE;
ARTICLE;
CHEMICAL ANALYSIS;
CHEMICAL BINDING;
CHEMICAL MUTAGENESIS;
CHICKEN;
DRUG DETERMINATION;
ELUTION;
FOOD PROCESSING;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
NONHUMAN;
REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
SOLID PHASE EXTRACTION;
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EID: 0036259473
PISSN: 12332356
EISSN: 20835736
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (8)
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References (17)
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