Organic compounds formed in thermally treated high-protein food. Part II: Azaarenes

Acta Chromatographica

Volumn , Issue 14, 2004, Pages 129-141

  Janoszka, B ^a   Warzecha, L ^a   Blaszczyk U ^a   Bodzek, D ^a  

^a MEDICAL UNIVERSITY OF SILESIA   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

ACRIDINE DERIVATIVE; BENZOACRIDINE DERIVATIVE; BENZO[A]ACRIDINE; BENZO[C]ACRIDINE; CARCINOGEN; DIBENZOACRIDINE DERIVATIVE; DIBENZO[A,C]ACRIDINE; DIBENZ[A,H]ACRIDINE; HETEROCYCLIC COMPOUND; INFUSORIAL EARTH; ORGANIC COMPOUND; POLYCYCLIC AROMATIC HYDROCARBON; PROPYLSULFONIC ACID; PROTEIN; SULFONIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; CATION EXCHANGE; COOKING; EXPOSURE; FOOD PROCESSING; FRYING; GAS CHROMATOGRAPHY; GRILLING; HEAT TREATMENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEAT; PROTEIN CONTENT; QUANTITATIVE ANALYSIS; ROASTING; SOLID PHASE EXTRACTION;

EID: 3142653689     PISSN: 12332356     EISSN: 20835736     Source Type: Journal    
DOI: None     Document Type: Article

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