Fast and accurate alternative UV-chemometric method for the determination of chlorophyll A and B in broccoli (Brassica oleracea Italica) and cabbage (Brassica oleracea Sabauda) plants

Journal of Food Composition and Analysis

Volumn 23, Issue 8, 2010, Pages 809-813

  Fernandez Leon M F ^a   Lozano, M ^a   Ayuso, M C ^b   Fernandez Leon A M ^a   Gonzalez Gomez D ^a  

^a Technological Institute of Food and Agriculture of Extremadura INTAEX   (Spain)

^b UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Broccoli; Cabbage; Chemometric; Chlorophyll A; Chlorophyll B; Food analysis; Food composition; Photometric; PLS

Indexed keywords

BRASSICA OLERACEA; BRASSICA OLERACEA VAR. CAPITATA; BRASSICA OLERACEA VAR. ITALICA;

EID: 78649793031     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.03.024     Document Type: Article

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